• Our mission: To indulge thousands of guests every day with fresh, delicious, and healthy food. Our daily challenge? Combining authentic flavors with a strong commitment to the environment.
• ISO 20121 Certified, for sustainable event management. We are continuously improving to reinvent our purchasing and production processes, raising awareness and training our teams for a more planet-friendly management in the event catering industry.

• Locally sourced products: For our in-house brands, we prioritize French and local products wherever possible. French poultry and charcuterie, Lutécia water from the Greater Paris Region, chips from Oise: every ingredient is carefully selected for greater transparency and quality.
• On-site production: Preparing a good portion of our meals, salads, breads, and sandwiches directly on-site ensures maximum freshness and minimizes our environmental output. We believe efficiency and ecological commitment go hand in hand.

• Our network of catering partners – whose diversity and quality are a major asset of the HORETO offer – embodies the same commitment to healthy and sustainable food. Whether it’s complying with the strictest standards of brands like Paul, Hippopotamus, Noura… or promoting alternative diets with Wild & the Moon (vegan and gluten-free), L’Atelier des Lilas (gluten-free), Cojean (healthy and responsible cuisine)… we’ve chosen what’s good for you and the planet.

• We reduce the environmental impact of our packaging to the minimum: consumables, containers and cutlery are designed to be recycled, recyclable, or reusable. Every decision, from product selection to packaging, is made with our ecological commitment in mind.

We are proactive in finding solutions to minimise waste across our venues, with actions that reflect our values of solidarity and social responsibility.

• More anticipation: Thanks to our forecasting capabilities and precise flow management, we purchase as close as possible to the needs of each event, trade show or congress.

• Horeto is ISO 20121 certified, the reference standard for responsible event management.
• This certification reflects our commitment to organizing more sustainable events, with a strong focus on their environmental and social impact.
• It marks an important milestone in our ongoing ambition to deliver increasingly responsible services.

The reference that guides our choices on a daily basis