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Cojean x Horeto Partnership

Through its new partnership with Cojean starting in 2025, Horeto is expanding its healthy offering for discerning flexitarians.

Cojean’s expertise and quality can be found at our permanent locations: Hall 7.3 at Paris Expo Porte de Versailles and Hall 3 at Paris–Le Bourget Airport, and will also be rolled out across pop-up stands.

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Horeto
The Horeto journey, new season
Valentine, Matteo, Paul, Léa, Cynthia, Charlotte, Eren, Sana, Morgane… just some of the new names appearing in the credits of the Horeto 2025 season. A wealth of talent drawn by a stimulating professional adventure and the satisfaction of working as a team.
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Horeto
Journey through the world of wines:
Wine Paris, held at Paris Expo Porte de Versailles from February 9 to 11, 2026 — the leading global trade event for wines and spirits. As per Horeto’s well-established tradition, a series of restaurants will showcase food and wine pairings inspired by major wine regions and countries :
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Horeto
Retromobile 2026
The 50 years of Rétromobile at Paris Expo Porte de Versailles marked a remarkable edition from January 28 to February 1, 2026. A celebration of automotive art in all its splendor, for which Horeto deployed no fewer than 50 fixed and pop-up catering units…
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Horeto
The pâtisseries de Pengu
Riot Games 2025 – From December 12 to 14, we designed an immersive experience dedicated to the Riot universe.
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Horeto
ISO 20121 Certified
Since November 2025, Horeto has been ISO 20121 certified for all its catering activities and across all the sites where it operates. ISO 20121 is the reference standard for responsible event management.
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Horeto
Le Belvédère at the SIMI Trade Show
December 2025: On the occasion of the SIMI trade show (commercial real estate exhibition), Horeto opens Le Belvédère, a temporary restaurant located on the mezzanine of Pavilion 1.
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Horeto
Frédéric Boyer

Frédéric Boyer – CEO of HORETO – was shaped by his time in the Chasseurs Alpins elite military unit and and his experience at IBM, where he contributed to the early days of interactive programming with the GAP2 language. There he gained both grit and determination on the one hand, and a knack for numbers and data on the other.

Since joining HORETO in 1981, he has established himself as a leading expert in event catering for trade shows and conventions.

Nothing gets him going like breaking new ground and finding solutions where others couldn’t.

Frédéric is also a man of the land, passionate about sustainable farming and biodiversity at his family estate and farm in Burgundy. A passion that guides HORETO’s commitment and choices towards a healthier, more varied and responsible food & catering industry.