Journey through the world of wines:

Wine Paris, held at Paris Expo Porte de Versailles from February 9 to 11, 2026, the leading global trade event for wines and spirits. As per Horeto’s well-established tradition, a series of restaurants will showcase food and wine pairings inspired by major wine regions and countries :

Corsica, Bordeaux, Alsace… and Italy, with this year’s special guest, Fabrizio Facchini, an internationally acclaimed Italian chef.

Spotlight on the Enoteca Italiana (Hall 5.2), where Fabrizio Facchini, chef and restaurateur with a remarkable career spanning from the Marche region in Italy (Antico Borgo) to San Diego and New York, has created numerous restaurants and concepts rooted in authentic Italian gastronomy and a deep passion for quality ingredients.

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The Horeto journey, new season
Valentine, Matteo, Paul, Léa, Cynthia, Charlotte, Eren, Sana, Morgane… just some of the new names appearing in the credits of the Horeto 2025 season. A wealth of talent drawn by a stimulating professional adventure and the satisfaction of working as a team.
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Retromobile 2026
The 50 years of Rétromobile at Paris Expo Porte de Versailles marked a remarkable edition from January 28 to February 1, 2026. A celebration of automotive art in all its splendor, for which Horeto deployed no fewer than 50 fixed and pop-up catering units…
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Cojean x Horeto Partnership
Through its new partnership with Cojean starting in 2025, Horeto is expanding its healthy offering for discerning flexitarians.
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The pâtisseries de Pengu
Riot Games 2025 – From December 12 to 14, we designed an immersive experience dedicated to the Riot universe.
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ISO 20121 Certified
Since November 2025, Horeto has been ISO 20121 certified for all its catering activities and across all the sites where it operates. ISO 20121 is the reference standard for responsible event management.
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Le Belvédère at the SIMI Trade Show
December 2025: On the occasion of the SIMI trade show (commercial real estate exhibition), Horeto opens Le Belvédère, a temporary restaurant located on the mezzanine of Pavilion 1.
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Frédéric Boyer

Frédéric Boyer – CEO of HORETO – was shaped by his time in the Chasseurs Alpins elite military unit and and his experience at IBM, where he contributed to the early days of interactive programming with the GAP2 language. There he gained both grit and determination on the one hand, and a knack for numbers and data on the other.

Since joining HORETO in 1981, he has established himself as a leading expert in event catering for trade shows and conventions.

Nothing gets him going like breaking new ground and finding solutions where others couldn’t.

Frédéric is also a man of the land, passionate about sustainable farming and biodiversity at his family estate and farm in Burgundy. A passion that guides HORETO’s commitment and choices towards a healthier, more varied and responsible food & catering industry.