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INDIA ARRIVES AT LE MARCHÉ

Indian cuisine is making its debut at Le Marché by Horeto, the dining space in Hall 1 at Paris Expo Porte de Versailles. A new flavour destination for visitors and regulars of the venue.

On the menu: a generous, fragrant Butter Chicken, a mellow coconut milk Tofu Dahl, served with basmati rice or soft naan bread. Authentic recipes designed to bring a real sense of escape to your lunch break.

With this addition, Horeto continues to broaden its offering at Le Marché, bringing flavours from further afield to the teams and visitors of the exhibition park, without ever leaving Porte de Versailles.

📍 Le Marché by Horeto, Hall 1, Paris Expo Porte de Versailles

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Frédéric Boyer

Frédéric Boyer – CEO of HORETO – was shaped by his time in the Chasseurs Alpins elite military unit and and his experience at IBM, where he contributed to the early days of interactive programming with the GAP2 language. There he gained both grit and determination on the one hand, and a knack for numbers and data on the other.

Since joining HORETO in 1981, he has established himself as a leading expert in event catering for trade shows and conventions.

Nothing gets him going like breaking new ground and finding solutions where others couldn’t.

Frédéric is also a man of the land, passionate about sustainable farming and biodiversity at his family estate and farm in Burgundy. A passion that guides HORETO’s commitment and choices towards a healthier, more varied and responsible food & catering industry.